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  1. Tasting Notes
  2. Pierre Gimonnet & Fils Gastronome Blanc de Blancs Brut

Pierre Gimonnet & Fils Gastronome Blanc de Blancs Brut

The 2004 Pierre Gimonnet & Fils Gastronome Blanc de Blancs Brut has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Michel Bettane, Simon Larkin and Anthony Rose on Pierre Gimonnet & Fils Gastronome Blanc de Blancs Brut - an internationally acclaimed traditional method sparkling from Champagne.
Pierre Gimonnet & Fils Gastronome Blanc de Blancs Brut
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Wine Name
Pierre Gimonnet & Fils Gastronome Blanc de Blancs Brut

Wine Producer
Pierre Gimonnet & Fils

Score
88

Wine Style
Traditional Method Sparkling

Grape Type
Chardonnay

Country
France

Vintage
1998

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Michel Bettane: Golden-green tones. More straightforward, with a chalky character. A crisp, taut blanc de blancs, nevertheless - neat and well crafted, with terrific breeding. Lots of depth - very thoroughbred. 17

Simon Larkin : Pale-gold hue. Lazy bead of bubbles. Creamy white fruit and a flowery edge. Good depth and soft creamy mousse, with pleasing texture and a sense of harmony. Toasty nuances develop on the palate, though the wine retains a sense of purity and poise. Very impressive, with ripe citrus revealed on a remarkably persistent finish. Very fine, with a bright future ahead. 16

Anthony Rose: Youthful pale gold with green glints. Fresh, ripe, rich and honeyed nose, good persistent flavours with touch of honeycomb; nice cushion of creamy mousse, elegantly styled, with some Chardonnay finesse to it, although just fading a little on the finish. 15

Details

Wine expert Michel Bettane
Simon Larkin
Anthony Rose
Tastings year 2004
Region Champagne
AppellationChampagne AOC
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