Simon Field: Lively, spicy scented nose. A palate with firm acidity and tannic grip, bolstered by characteristic ripeness and an eloquent leafy nose that adds definition and presages a measured development. Lovely oxymoronic sweet dryness to tease and attract. 17

Andrew Jefford: Dark black-red. A very pure, pastille style of blackcurrant fruit: clean, fresh and vivid. One has the sense that more complexities are imminent, given a year or two. Dense and close-textured, with lovely deep peppery fruits backed with fine qualities of extract and the true fire of terroir lurking behind. An outstanding, tight-knit wine with a real punch to it and the power to endure. Long, simmering finish. 18

Richard Mayson: Deep opaque centre, thin crimson rim. Closed, but with underlying focus and intensity. Very fine pure berry fruit, not as immediately sweet or fleshy as some, but with power and elegance. Tight and firm bitter-chocolate concentration with purity of fruit re-emerging on the finish. Very fine. Drink 2010-2030 plus. 19