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  1. Tasting Notes
  2. Graham's Port

Graham's Port

The 2004 Graham's Port has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford, Richard Mayson and Simon Field on Graham's Port - an internationally acclaimed fortified wine from Douro Valley.
Graham's Port
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Wine Name
Graham's Port

Wine Producer
Graham’s

Score
88

Wine Style
Fortified Wine

Grape Type
Port Blend

Country
Portugal

Vintage
1994

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Simon Field: Brooding authority of colour, lovely complex nose, sweet and savoury, for now and for later. On the palate, this is ripe, fulsome and articulate - a wine with extremely impressive structure, sweetness and light, a wine that will be approachable soon but has the core of persistence that will repay patience. 18

Andrew Jefford: Impressive black-purple still, but not very leggy or dense. Relatively evolved scents, like a good Margaret River Cabernet around the ten-year mark. Still recognisably blackcurrant but with the ringing roundness of age. Good flavour concentration, lovely fruit qualities in mid-evolution as on the nose, the sweet freshness of youth beginning to broaden and fill out. Lovely drinking, but relatively artless and straightforward. I score it just into 'very good’ on the basis of the fruit qualities. 14.5

Richard Mayson: Deep opaque centre, thin crimson-purple rim. Closed, giving very little away on the nose. Firm, fine fruit on the palate, lacking the breadth of some '94s but with great purity on the finish. Drink 2008-2025.16

Details

Wine expert Andrew Jefford
Richard Mayson
Simon Field
Tastings year 2004
Region Douro Valley
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