Andrew Jefford: Deep black-red. Lots of sweet oak over glowing red fruits: svelte and sumptuous, if international in style. Deep, plush red fruits ruffled and sweetened with oak. Hugely enjoyable, even if it renders purists sniffy. 15.5
Details
Wine expert | Andrew Jefford |
Tastings year | 2008 |
Region | Burgundy |
Appellation | AOC - Premier Cru |