Andrew Jefford: Deep red. Sappy, full, lively, ripe fruit; touch of oxidation (sample); touch of green grassiness, too. Soft, tasty, light: vivid full palate of tangy raspberries. Again, very lightly herbaceous, but this barely disrupts its glycerous, vivid warmth. 14.5
Details
Wine expert | Andrew Jefford |
Tastings year | 2008 |
Region | Burgundy |
Appellation | AOC - Premier Cru |