Andrew Jefford: Full clear red. Warm, tarry, fresh, sweet; some evident oak, but the buoyancy of the fruit keeps it in check. Juicy, soft, open, fresh; moderate concentration but an enjoyable, pleasant, chunky, knife-and-fork style, marked by the exuberance of the vintage. 14.5
Details
Wine expert | Andrew Jefford |
Tastings year | 2008 |
Region | Burgundy |
Appellation | AOC - Premier Cru |