Andrew Jefford: Very pale red. Raspberries, currants, and a hint of bay leaf: ample pure fruits. Light, tangy, with good depth of fruit, some intrinsic sweetness, and a licorice-spice finish. Full and soft: will offer pleasant early drinking. 14.5
Details
Wine expert | Andrew Jefford |
Tastings year | 2008 |
Region | Burgundy |
Appellation | AOC |