Michael Schuster: Pale gold; ripe and oaky to smell (that coconut again); well-balanced middleweight—less fat than Morgeot often is, but with the overall supple acidity of the year; clear limestone minerality under the fruit and oak, with a bit more vitality than the Chaumées, and good definition and length. Broad and juicy, but mineral too. Drink young, to 2014? 16+
Details
Wine expert | Michael Schuster |
Tastings year | 2008 |
Region | Burgundy |
Appellation | AOC - Premier Cru |