Super-ripe aromatics—baked cherry pie. Darker on the palate, with a light tarry bite, which enhances the sense of energy, but there are also violet floral notes and a lively finish. 2024–28. | 93–94
Details
| Wine expert | Sarah Marsh |
| Tastings year | 2021 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |






