A project of Pierre and Louis, which will not be made every year, but only in the best. From vines on single staves and 100% whole bunches. Rich and dense aroma, followed by a concentrated and punchy palate. Lots of matter but with an elegant turn, and it shows bags of energy on the finish. 2026–30. 90–91
Details
Wine expert | Sarah Marsh |
Tastings year | 2022 |
Region | Burgundy |
Appellation | AOC |