At last Mark has returned to isolating the best parcel of St-Romain. This has an extra level of intensity, cut with fine acidity. A clean line of energy and intensity and smooth salinity. A really rather fine St-Romain. 2024–30. 86–87
Details
Wine expert | Sarah Marsh |
Tastings year | 2022 |
Region | Burgundy |
Appellation | AOC |