Andrew chills the organic grapes overnight, then crushes them by foot in their boxes and again in the basket press. This has loads of sapidity and bite, together with inviting, warm, light brioche characters. From cool parcels that often struggle to ripen but that really deliver in these warm vintages. 2022–26. 86
Details
Wine expert | Sarah Marsh |
Tastings year | 2022 |
Region | Burgundy |
Appellation | AOC |
Le Grappin

