Spicy and exotic aromatics. Rich and dark, with plentiful matter and a licorice chew to the tannin. Thickly textured, robust, but becomes more svelte and fresh on the finish, which has hints of star anise. Decent layering and depth, but rather rugged for now. Not yet the more sophisticated Clos des Epeneaux with which we have become familiar from Paul Zinetti. He will, however, age it for longer than usual. So, still early days. 2025–35. 93–94