Stephen Brook: Firm nose, ripe grapefruit and lime, touch of oak. Rich, juicy, succulent, with plenty of weight, but not flabby. Fair acidity on finish, which is nutty and quite long. 16.5
Andrew Jefford: Pale gold. Mealy, sappy, vegetal: complex, but a little reduced at present. Energetic, fresh, concentrated, though rather raw and hard in style, with lots of green-apple fruit. 13.5
Details
Wine expert | Andrew Jefford Stephen Brook |
Tastings year | 2008 |
Region | Burgundy |
Appellation | AOC - Premier Cru |