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  1. Tasting Notes
  2. Gigondas

Gigondas

The 2013 Domaine de la Bouïssière Gigondas has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Alex Hunt, John Livingstone-Learmonth and Simon Field on Gigondas - an internationally acclaimed red from Rhône.
Gigondas
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Wine Name
Gigondas

Wine Producer
Domaine la Bouïssière

Score
89

Wine Style
Red

Grape Type
Grenache

Country
France

Vintage
2010

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Simon Field: Smoky slightly raw autumnal nose; palate has generous, ripe, red-berry fruit, submissive, not imperceptible tannins, and very impressive balancing acidity; tight-knit savory personality, good length, southern comfort, and a sense of varietal definition - 16.5

Alex Hunt: Beautifully balanced aromas of berry fruit, garrigue, pepper, and classic Gigondas mineral. Firm and, at this stage, unforgiving on the palate, but it’s all there waiting to unwind. Lots of density without heaviness. Real mountain wine - 17

John Livingstone-Learmonth: Deep red, dark core; expansive bouquet, laced with floral airs, has a jolie harmony. Black pepper and salty notes in the background. Orderly attack—again, the word “harmony” springs to mind. Has fine-grain tannin and a relative delicacy in its expression. Upright, cooler-climate style of wine. Needs time to fuse and round, but the shape is there. Good, crisp fruit in this. A serious wine, made to age and evolve. Typical finish, too, tangy and clear. Tasty finish. 2014–26 - 16.5

Details

Wine expert Alex Hunt
John Livingstone-Learmonth
Simon Field
Tastings year 2013
Region Rhône
AppellationAOC
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