Michael Edwards: More sustained color, riper and richer on the nose. the golden fruit also has a controlled fleshiness reminiscent of good Meursault—all marshaled by fresh acidity and a judicious use of oak, a touch of it new? Impressive. great value. 17
Details
Wine expert | Michael Edwards |
Tastings year | 2012 |
Region | Burgundy |
Appellation | AOC - Premier Cru |