Michael Schuster: Ripe cassis and mineral to smell; mediumfull, fresh to lively in acidity, finely tannic; sweetcored, ripe red and black fruit, a subtle minerality, with a very fine, light tannin, gently fleshy overall, long, easy, graceful, lively, and vital… a lovely Pessac, ripe, supple, polished, full of fruit, a gentle minerality, and good length. 2025–35. 90–92

Michel Bettane and Thierry Desseauve: Colorful, very cedar and serious but with a body and a precision that might reach the level of the property’s mythical 1928. 95–96