Neil Beckett: Sticks and stones, oak and flint, and the SO2 to make old bones. An almost oily texture, but very intense and powerful, cut by a penetrating acidity that extends the finish. 16
Details
| Wine expert | Neil Beckett |
| Tastings year | 2012 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |







