Michael Schuster: Dense, black-fruit ripe and subtly mineral to smell; full, concentrated, vital, finely tannic, finely structured wine; taut, refined, subtle, and complex St-Emilion; warmish from the alcohol, but very freshly defined; long and aromatic in both freshly ripe fruit and subtly mineral aromas. This is generous, but contained, fine, and complete. 2025–35. 91–93

Michel Bettane and Thierry Desseauve: The most accomplished wine here since the creation of the cru. This is perfectly classic in its nose and very skilful in the quality of the tannins. 96