Andrew Jefford: Deep, dark black-red. Frankly (though sweetly) herbaceous scents and a slender, grassy style. For drinking as soon as possible. Now. 81

Michael Schuster: Red-fruit nose; medium-full, brisk in acidity, moderately firm in tannin; straightforward, lively red-fruit flavor, modest in scope and in length; pleasant enough in its slightly austere red fruit register. Now (with food, of course) to 2028. 87