Andrew Jefford: Dark black-red. Minty and copse-fresh: billowing spring leaf. A little raspberry fruit beneath. Floral too: some violet. An attractive if not wholly ripe aromatic spectrum. Full, poised, fresh, with some ripeness and the aromatic complexity evident on the nose is palpable on the palate, too. Black-chocolate finish. A good effort for the year. Now to 2021. 88
Details
Wine expert | Andrew Jefford |
Tastings year | 2017 |
Region | Bordeaux |
Appellation | AOC - Grand Cru |
Château de Candale

