Andrew Jefford: Clear red-black. Fresh, zesty; some grassiness here, but some tangerine peel, too. A Colognelike, perfumed style. It’s prominently acidic on the palate and lacks a little central palate core, but those attractive aromas are still evident here and the wine is drinkable and almost juicy in the short to medium term. Now to 2020. 87
Details
Wine expert | Andrew Jefford |
Tastings year | 2017 |
Region | Bordeaux |
Appellation | AOC - Grand Cru |
Château Montlabert

