Andrew Jefford: Deep black-red. Sweet, fresh, pleasing if unfocused aromas, with some sweet creamy plum palpable for those who go looking. On the palate, it is smooth, soft, long, with some stylish flavor complexities—but acidic. Now to 2019. 84
Details
Wine expert | Andrew Jefford |
Tastings year | 2017 |
Region | Bordeaux |
Appellation | AOC |
Château Bonalgue
France

