Andrew Jefford: Complex, layered aromas of mint and limeflower over strawberry and raspberry fruits. Textured and full on the palate: I can’t remember this much early weight in a Barthod wine before. Relatively high acidity, too, leads to a vivid, clear, bright, crisp overall profile .
Details
Wine expert | Andrew Jefford |
Tastings year | 2007 |
Region | Burgundy |
Appellation | AOC - Premier Cru |