Andrew Jefford: Complex, layered aromas of mint and limeflower over strawberry and raspberry fruits. Textured and full on the palate: I can’t remember this much early weight in a Barthod wine before. Relatively high acidity, too, leads to a vivid, clear, bright, crisp overall profile .
Details
| Wine expert | Andrew Jefford |
| Tastings year | 2007 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |





