Greyfriars Blanc de Blancs Brut Surrey (Magnum)

The 2017 Greyfriars Blanc de Blancs Brut Surrey (Magnum) has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Anthony Rose, Essi Avellan and Tom Stevenson on Greyfriars Blanc de Blancs Brut Surrey (Magnum) - an internationally acclaimed traditional method sparkling from England.

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Wine Name
Greyfriars Blanc de Blancs Brut Surrey (Magnum)

Wine Producer
Greyfriars

Score
90

Wine Style
Traditional Method Sparkling

Grape Type
Chardonnay

Country
United Kingdom

Vintage
2013

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Overview

Essi Avellan: Highly floral nose, with lemon and vegetal notes. Better on the palate: a supple, seamless structure and acidic bite on the finish. 84

Anthony Rose: Pale in color, with fresh, distinctive aromas, quite intense; distinctively different on the palate, with a crème fraîche aspect and hedgerow-fruit flavors balanced out by a zesty finish. 87

Tom Stevenson: Absolutely gorgeous! Lovely lemony-toasty fruit aroma. Classy, long, great intensity and finesse. 98