Essi Avellan: Stylish nose, with soft, ripe fruit. Apricot, yellow plums, and some yeasty complexity. Round, overt palate and calm, soft mousse. Medium-long finish. 87

Anthony Rose: Pale gold, crème-fraîchey nose, a hint of autolytic biscuity development in the mousse, which is nicely textured and well crafted with balance and freshness on the finish; nicely approachable now. 88

Tom Stevenson: Nicely yeast-aged fruit with brandy notes. Not sweet by any means, but there does seem to be a candied character on the finish. 85