Essi Avellan: There is nice complexity on the nose. Pastry, toffee, and gentle spicy tones. Rich apple fruitiness showing evolution already. Full, round, fruity palate. Nicely integrated acidity. 87

Anthony Rose: Surprisingly developed in its golden color, possibly showing a touch of oak fermentation, which doesn’t show on a slightly dull nose, and the palate, too, is rather soft, bland, and lifeless, which doesn’t augur well for a wine of its relative youth. 83

Tom Stevenson: Noticeable yellow color, with a good mousse of fine bubbles and intense, but undeveloped, fruit flavors. 78