Jesús Barquín: Golden yellow. Yeasty, pungent, hay; intense but balanced. 91

Andrew Jefford: Developed full gold in color, though lighthued. Bread, hay, and straw are the leading aromatic allusions here, lacking just a little freshness. Tangy and full. Does the job in a generous, unpolished manner. Lacks finesse, freshness, and layers, but I’d be happy to down a glass or two tonight at the right price. 82

Peter Liem: This shows the body and breadth expected of Fino, and its savory undertones are appealing. It feels constricted from bottling, needing further aging to really express itself. 90