Alex Hunt: Green-gold in color, slightly cloudy, and with a complex green apricot/walnut sort of nose, this is fairly groovy, left-field stuff. The palate seems to add some oak influence to the mix, and this adds structure and support for the savory development of the flavor. There’s a spicy-smoky note that suggests a more reductive (qua cult Meursault) élevage and a really well-knit, sinuous sort of texture. 92

Andrew Jefford: Bright gold; very slightly opaque. This seems a little reductive on the nose, though if you shake it about a bit, then the summer fruits emerge, blinking. I’d advise decanting. It never completely escapes from that slightly rubbery-reductive frame, however; not a completely successful aromatic profile. Rather hard on the palate compared to the best of its peers, lacking a little allusive charm. 83

Peter Liem: This is initially reductive and taut, needing lots of air to express itself. It’s fuller in fragrance on both the nose and the palate than one might expect from just 12.6% ABV, and its texture feels supple and sophisticated, contributing to the overall feeling of finesse and poise. It feels remarkably youthful, and while the aromas are a little restricted on the finish, I expect that this will show more length and depth with time. 91