Stephen Brook: It has become a commonplace that in Margaux 1983 has the edge on the celebrated 1982 vintage. Certainly, wines such as Margaux and Palmer are outstanding in 1983. Encounters in the 1990s with 1983 Margaux have not always justified its reputation, but recent tastings in the 2000s have all revealed a magnificent wine. This bottle proved no exception. The color was only lightly evolved; the nose was surprisingly reserved, with some aromas of coffee and smoke, the fruit itself a tad raisiny and subdued. But the texture was remarkable: sheer velvet. The palate was still tight and intense and extremely youthful, with ample spiciness and concentration, but not at the expense of elegance and persistence. On this showing, the wine is certainly drinking well, but it has years of life ahead of it. 19