Stephen Brook: Michael Broadbent considers 1943 the best of the wartime vintages. Even if the climatic conditions were not unfavorable, one must bear in mind that the vintage was produced under German occupation, with all the constraints that this implies. So expectations were not that high when this was poured. The color was a moderatebrick-red, but the nose was still remarkably attractive: a touch mushroomy, even herbaceous, but elegant and far fromfaded, the only negative tone being a slight whiff of Elastoplast. The palate was less ambiguous: there was some richness, asilky texture, a winning combination of concentration and freshness, and lingering, sweet fruit. But there were also hints of dry tannins on the less than spectacular finish. An excellent wine, though clearly past its peak now. 17