Stephen Brook:Very deep red, with none of the premature evolution that marks 2003s from some other top estates. The nose is blackberry-scented and stern, a touch baked, but that’s certainly not the dominant character. The palate is rich, juicy, and fleshy, with virile tannins and admirable concentration. The overriding tone is solemn and close to dour, but although this has plenty of grip, there are no green or hard tannins. Despite slightly low acidity, this has ample presence on the palate, with a chocolaty finish that betrays the vintage. Very good for 2003, with fairly good length.