Serena Sutcliffe: Vintage September 29–October 8, with a very long, late ripening season. 13% ABV. Some Cabernet Franc suffered hail damage and was selected out of the blend. Press wine in new barrels added to the (successful) tannic structure. Immensely scented, like meaty bouillon. Blackcurrant intensity in the center. Massive aftertaste. Right at the top in this vintage.