Andrew Jefford: Deeply colored for an Hautes-Côtes, with a comely, sweet, warm burr of fruit. On the palate, the claw-like acidity of these cooler vineyards is evident, but the wine is full and exuberant, with generous backing fruit .
Details
| Wine expert | Andrew Jefford |
| Tastings year | 2007 |
| Region | Burgundy |
| Appellation | AOC |







