Andrew Jefford: Deeply colored for an Hautes-Côtes, with a comely, sweet, warm burr of fruit. On the palate, the claw-like acidity of these cooler vineyards is evident, but the wine is full and exuberant, with generous backing fruit .
Details
Wine expert | Andrew Jefford |
Tastings year | 2007 |
Region | Burgundy |
Appellation | AOC |