Alex Hunt: Bright, vivid raspberry fruit on the nose. Good heft and presence in the mouth without being stodgily tannic. Nice lift and balance. 87
Andrew Jefford: Deep, clear purple-red. Pure, fresh, and lifted: serene and harmonious. Mid-weight, with some grip; tight-meshed fruits picked on the very cusp of ripeness. The result is dense, vivid, lively, effective: serious Brouilly ready for a year or two in the cellar. 89
Peter Liem: This is light and taut, with an uncomplicated fruitiness and an earthy undertone. At least for now, it really needs food to ameliorate the persistent tannins on the finish. 83
Details
Wine expert | Andrew Jefford Alex Hunt Peter Liem |
Tastings year | 2017 |
Region | Beaujolais |
Appellation | AOC |
Château du Chatelard

