Michael Schuster: Dry new wood still dominating the fruit on the nose. A marked, dry tannin texture makes for a slightly “woody” impression at the moment, but crisply ripe red fruit, aromatic complexity, and good light length suggest it will taste good given time. In the more austere mold of the year. 2016–28+ 15.5
Details
Wine expert | Michael Schuster |
Tastings year | 2012 |
Region | Bordeaux |
Appellation | AOC |