Andrew Jefford: Lifted red-fruit aromas, with gently unfolding, silk-textured flavors. The bright, curranty spectrum rather than soft fruits, but the flavors are ripe, long, and reverberative .
Details
| Wine expert | Andrew Jefford |
| Tastings year | 2007 |
| Region | Burgundy |
| Appellation | AOC - Grand Cru |







