Richard Mayson: Deep, youthful, opaque color. Lovely perfume and surprisingly open for a Vintage Port at this stage of adolescence; very pure fruit. Opulent, dense, very powerful, forceful tannins, big, ripe, very fine and rich. Keep for at least ten years. This is the first Graham Vintage to be made partially (36 percent) in robotic lagares. 18
Details
Wine expert | Richard Mayson |
Tastings year | 2011 |
Region | Douro Valley |