Andrew Jefford: Truffley, exciting scents: lavish oak plumped up by vivid, fresh fruit. On the palate, this is concentrated, deep, and scouring, with almost sour damson, edgy currant, and near-rugged tannin. More thrusting and challenging than the Chapelle; demands time.
Details
Wine expert | Andrew Jefford |
Tastings year | 2007 |
Region | Burgundy |
Appellation | AOC - Grand Cru |