Andrew Jefford: Truffley, exciting scents: lavish oak plumped up by vivid, fresh fruit. On the palate, this is concentrated, deep, and scouring, with almost sour damson, edgy currant, and near-rugged tannin. More thrusting and challenging than the Chapelle; demands time.
Details
| Wine expert | Andrew Jefford |
| Tastings year | 2007 |
| Region | Burgundy |
| Appellation | AOC - Grand Cru |







