Andrew Jefford: Attractive pastry-shop scents, with vanilla and crème anglaise infusing ripe-cherry fruits. On the palate, a forceful waterfall of bright, rasping cherry fruit: splendid definition and clarity, with fresh-squeezed pungency at this stage. Light, flavory tannins qualify the finish .
Details
Wine expert | Andrew Jefford |
Tastings year | 2007 |
Region | Burgundy |
Appellation | AOC - Premier Cru |