Michael Schuster: Ripe, almost figgy fruit on the nose, marked by new oak; the dry texture of new oak dominates and grips the delicate fruit here… Difficult to know how this will develop, but I think the wood astringency is likely always to be to the fore. Impossible (for me) to mark. NS
Details
| Wine expert | Michael Schuster |
| Tastings year | 2016 |
| Region | Bordeaux |
| Appellation | AOC |
| % Alcohol By Volume | 14 |
Château La Vieille Cure
France
