Michael Schuster: Sweet, ripe fruit and gravel to smell; very nicely balanced, supple, fleshy, flowing, fruity wine; deliciously juicy, with a gently spicy Cabernet Franc perfume and lovely, fresh, scented aftertaste. A light, easy, classic lesser St-Emilion delight, made by the co-owner of Château Angélus, Hélène Grenié de Boüard. To drink with pleasure relatively soon. 2010–20. 15/15.5+
Details
Wine expert | Michael Schuster |
Tastings year | 2009 |
Region | Bordeaux |
Appellation | AOC - Grand Cru |
Château Daugay

