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  1. Tasting Notes
  2. Château Caillou Barsac

Château Caillou Barsac

The 2008 Château Caillou Barsac has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford and Stephen Brook on Château Caillou Barsac - an internationally acclaimed sweet white from Bordeaux.
Château Caillou Barsac
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Wine Name
Château Caillou Barsac

Wine Producer
Château Caillou

Score
85

Wine Style
White - Sweet

Grape Type
Sémillon

Country
France

Vintage
2004

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Stephen Brook: Light gold. Lush, open, peachy nose; has a lot of charm. Medium-bodied, direct, fresh, not a complex or profound style, but clean and fruity. Nothing overblown here, nor any great flair, but it’s attractive and forward and has a typical Barsac briskness. Balanced and quite long. Efficient and well made, but doesn’t set the pulses racing. 14.5

Andrew Jefford: Lush, glowing gold. Very pretty, sweetly decadent notes of ripe lemon, vanilla, and balsam. Not hugely subtle, but gratifying and attractive. As the aromatic profile suggested, this is lush, viscerally attractive Sauternes packed with ripe, tasty, vanilla-sweet banana and pineapple. Texturally ample, easy-going, delicious. A comely wine for rapid and uninhibited enjoyment. Don’t even think of keeping it, though. 14.5

Details

Wine expert Andrew Jefford
Stephen Brook
Tastings year 2008
Region Bordeaux
AppellationAOC
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