Alison Buchanan: Pale gold, this was extremely buttery on the nose initially but then became more mineral. Orchard fruit and vanilla cream prevail on the palate. Warm pastry and citrus notes make for a very good balance. 16

Stephen Brook: Muted nose, quite waxy, peachy. Medium-bodied, slack, rather sweet, a blunt oakiness on the mid-palate—all adds up to a wine with little energy and personality. Low acidity, so drink soon. 11

Oz Clarke: A little fuller and more honeyed; attractive, quite rich, and round; a bit stony but still attractive. Good, stony, quite full; hint of toasted nuts; attractive, leaner, southern style. 15.5