Essi Avellan: Sweet nose of super-ripe fruit, marmalade, and honey. A touch of oxidation with hay and earthy notes. Plump fruit on the round palate. Concentrated, but it needs a little more freshness and finesse. 86
Alex Hunt: This is a fairly developed, malty style aromatically, though there is plenty of fizz and toasty energy on the palate. Quite lean and acidled, it isn’t a luxurious Champagne, but it does offer power and precision. 90
Tom Stevenson: Developed aromas nose and palate; a tad fat with a touch of oxidation. 85
Details
Wine expert | Alex Hunt Essi Avellan Tom Stevenson |
Tastings year | 2017 |
Region | Champagne |
Appellation | Champagne AOC |
Champagne Jacquart

