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  1. Tasting Notes
  2. Monchiero Barolo Rocche

Monchiero Barolo Rocche

The 2011 Monchiero Barolo Rocche has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Stephen Brook and Jancis Robinson on Monchiero Barolo Rocche - an internationally acclaimed red from Piemonte.
Monchiero Barolo Rocche
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Wine Name
Monchiero Barolo Rocche

Wine Producer
Monchiero

Score
87

Wine Style
Red

Grape Type
Nebbiolo

Country
Italy

Vintage
2006

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Nicolas Belfrage: Much deeper color, but rim is correct. Second bottle has pronounced floral aroma. Rich but subtle fruit of raspberry—almost jammy sweetness; Porty finish, good acidity, firm but not excessive tannin. Classic style, quite forward and drinking from 2012+ - 17

Stephen Brook: Very deep brick red. Meaty, gamey nose; lacks freshness. Broad, rich, and concentrated, with firm tannins and ample grip. Dense and brooding, animated and spicy, with quite good acidity to sustain it. It’s not very expressive or seductive, but the structure is fine, and this should have a good future - 16

Jancis Robinson: Dark crimson. Very rich and ripe and even a little cheesy. A bit volatile? Awfully drying on the end—pretty gawky and uncomfortable to taste, though there is sweetness and opulence initially. I think you would have to be a Barolo-phile already to really appreciate this. Drink 2014–19 - 14

Details

Wine expert Nicolas Belfrage
Stephen Brook
Jancis Robinson
Tastings year 2011
Region Piemonte
AppellationDOCG
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