Michael Edwards: Very sensuous, typical expression of Suchots: wafting scents of torrefaction—coffee, chocolate—as well as violets. Gras, almost fleshy: an hedonist’s delight, while remaining classy and noble. 18
Details
| Wine expert | Michael Edwards |
| Tastings year | 2012 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |







