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  1. Tasting Notes
  2. Hecht & Bannier St Chinian

Hecht & Bannier St Chinian

The 2011 Hecht & Bannier St Chinian has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford, Michael Edwards and Marcel Orford-Williams on Hecht & Bannier St Chinian - an internationally acclaimed red from Languedoc-Roussillon.
Hecht & Bannier St Chinian
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Wine Name
Hecht & Bannier St Chinian

Wine Producer
Hecht & Bannier

Score
88

Wine Style
Red

Grape Type
Syrah
Grenache
Mourvèdre

Country
France

Vintage
2008

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Michael Edwards: Again, a confit-of-fruits style on the nose. Quite a lot going on on the palate; needs to work out the right balance- 15.5

Andrew Jefford: Saturated black-purple. Hugely seductive, Syrah-led perfumes of billowing floral sweetness, with lots of backing rosemary, thyme, and stone to lend aromatic depth. Few wines anywhere in the world have this level of scented charm: utterly Languedoc. At first, this might seem a little disappointingly light after the unrefusable invitation of the aromas, but give it some time in the mouth and you’ll find it’s soft, darkly ripe, with all of its aromatic charm sustained on the palate. In some ways, on the palate it is almost pure-aroma, too; it definitely doesn’t have the texture, fruit drive, and mid-palate weight of some of the warmer zones like La Clape. There’s a modest but satisfactory tannic presence, and the soft acidity is perfect. A fascinating wine of huge charm. Pic St Loup, or somewhere else a little higher? Anyway, outstanding wine for anyone who loves aromatic Syrah- 17

Marcel Orford-Williams: Sound, fruity nose. Full, with plenty of flavor. À point but could still keep another year or two. Plenty of sweetness, though with a tendency to dryness on finish. Perfectly enjoyable glass- 16

Details

Wine expert Andrew Jefford
Michael Edwards
Marcel Orford-Williams
Tastings year 2011
Region Languedoc-Roussillon
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