Michael Edwards: Rather impressive, this tastes like a fine natural white Burgundy. Limpid straw with light-gold lights; friendly, supple, fruity aromas, yet with style and élan; gentle, expressive fruit enlivened with a touch of spices; gentle natural mouthfeel. A white Burgundy for all seasons; a perfect partner for jambon persillé. 16
Details
| Wine expert | Michael Edwards |
| Tastings year | 2012 |
| Region | Burgundy |
| Appellation | AOC |







