Michael Edwards: A quieter, less pretty wine than the Blanchots, but unmistakably Chablis of high caliber. Pure and racy, yet with a gentle mouthfeel; its discreet fruit profile makes it a fine paring for simply roasted turbot. 17
Details
| Wine expert | Michael Edwards |
| Tastings year | 2012 |
| Region | Burgundy |
| Appellation | AOC - Grand Cru |







